The National Cancer Institute and researchers at Ohio State University have found that subjects with high levels of omega-3 supplements from fish oil had a 43% higher chance of developing prostate cancer than those with the lowest levels of this type of fatty acid.
Omega-3 fatty acids can be found in non-marine life, such as in flaxseed and walnuts. There doesn't appear to be any risk of cancer from consuming these products.
Link: http://vegnews.com/articles/page.do?pageId=5968&catId=8
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